ItвЂ™ll take a while longer but eventually, youвЂ™ll end up with crispy, browned caramelized okra thatвЂ™d put the okra queen to shame. Okra as a noun means A tall annual plant (Abelmoschus esculentus) of the mallow family, grown for its slender, ribbed, sticky, green p. This technique also totally works with frozen sliced okra! Just toss the still-frozen okra chunks with the other ingredients and spread on a baking sheet. We provide trusted real-time financial data for your applications. Native to Ethiopia, okra was brought to North America by enslaved people and settlers when they arrived centuries ago. Okra is empowering companies to build fintech solutions with ease.

It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender, tubelike shape. They also go by the names 'gumbo' and 'ladys fingers,' depending on where you are. Okra is the seed pod of the Abelmoschus esculentus plant. hahaha lololol #IAlwaysRegretIt but #YOLO) Tip! What Is Okra These fuzzy green veggies are actually the immature seed pods of the Abelmoschus esculentus, or okra plant. (although I still love fried okra and have been known to - regretfully - eat a half pound of it at one sitting.

Okra (Abelmoschus esculentus) is a tall, upright plant. The immature, young seed pods are the edible part of this plant and are an important ingredient in southern cuisine. It is a tall, upright plant with a hibiscus-like flower that originated in Africa. Okra plants have small erect stems that can be bristly or hairless with heart-shaped leaves. Okra ( Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. And along with being yummy as hell, roasted okra is also neat and tidy with no oil splatters on your stove, and IвЂ™m not even kidding, but leftover, cold roasted okra is truly wonderful for breakfast.ДЄnd fried okra ainвЂ™t got nothing on that. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its edible seed pods. Or maybe I just like slimy foods (See: nopalitos, gumbo) but with roasted okra I donвЂ™t notice it at all. IвЂ™ve never been particularly sensitive to okra slime. Roasted okra becomes chewy and rich, a little bitter from the toasty bits, and - crucial information for some people - loses much, if not all, of its slime! Because roasted okra can be done and more importantly, it should be done.ДЇor real, after I finally tried roasting okra, I forgot why I ever fried it (besides the obvious crispy reasons). If youвЂ™ve ever wondered if you can roast okra or if one could roast okra, wonder no more.

Whats okra